The blade is crafted over time using German 440cc steel...the same material used to make ultra sharp Japanese samurais and katanas. With the Gyuto Knife™ you'll feel like a slicing, dicing, filet mincing Ninja in your kitchen! 100% Satisfaction or Money Back Guarantee! Lifetime Warranty against manufacturing defects.
Other than that, in my opinion the debate as to whether a santoku or gyuto is better really depends on whether or not you are going to get additional knives. Of the common western style Japanese knives, most have some bit of overlap but the santoku has the most overlap. Consider these knives, their uses, and lengths:
Home > Knife Types and Shapes > Gyuto: GYUTO: Although not a traditional Japanese knife shape, a Gyuto is considered to be the Japanese alternative to a chef knife. Much flatter along the blade and longer in the heel, Gyutos lack the camber of a traditional chef knife. Best quality Japanese kitchen knives direct from Seki City, Japan. Find the perfect Japanese knife online for your kitchen. Gyuto, santoku, chef’s knife & more. Dec 17, 2019 · One fairly inexpensive Gyuto knife for those on a budget is the Messermeister Asian Precision Gyuto 7.25 inch knife.. The Messermeister Gyuto knife is the shape equivalent of the French Cook’s or Chef’s knife, although it is lighter in weight than a traditional Chef’s knife due to the fact that it has no real bolster and a thinner blade.
This wa-gyuto project began when we went with the maker of our Gesshin Hide knives to visit one of the blacksmiths he often works with. For a long time now, I have been saying that the maker of our Gesshin Hide line and his father are by far the best knife sharpeners I have met.
Gyuto knife [Nashiji]. We deliver our products Free Worldwide Shipping! Established a company as a Japanese sword manufacturer 140 years ago. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology.